Nigerian Suya
Ingredients
Beef sirloin, chuck, or ribeye, thinly sliced
Carotino Cooking Oil
Ola-Ola Suya Pepper Seasoning
Garlic powder
Onion powder
Black or white pepper
Salt
Optional smoked paprika or cayenne pepper
Ground roasted peanuts, optional
Sliced onions and tomatoes, for serving
Directions
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
Pat the beef dry and slice it diagonally into thin, even pieces.
Place the beef in a large bowl. Add Carotino Cooking Oil, Ola-Ola Suya Pepper Seasoning, garlic powder, onion powder, pepper, and salt.
Toss thoroughly until every piece of beef is evenly coated.
Cover and refrigerate for at least 1 hour to allow the flavors to develop.
Thread the seasoned beef onto skewers, keeping the pieces close together.
Sprinkle or brush additional Ola-Ola Suya Pepper Seasoning over both sides of the skewered meat for an extra layer of flavor.
Grill or bake until the beef is cooked through and lightly charred around the edges. If baking, cook at approximately 450°F, turning as needed.
For an extra smoky finish, broil briefly at the end or finish the skewers on a hot grill.
Serve immediately with sliced onions, tomatoes, and additional Ola-Ola Suya Pepper Seasoning to taste.
Ola-Ola Spotlight
Coat, cook, and finish your suya with Ola-Ola Suya Pepper Seasoning for the bold, spicy flavor Nigerian suya is known for.
