Nigerian Jollof Rice
Ingredients
Long-grain parboiled rice
Carotino Cooking Oil
Tomatoes
Red bell peppers
Scotch bonnet peppers
Onion
Tomato paste
Chicken or beef stock
Salt
Thyme
Curry powder
Bay leaves
Preferred protein, optional
Directions
Rinse the rice thoroughly and set aside.
Blend tomatoes, red bell peppers, Scotch bonnet peppers, and onions until smooth.
Heat Carotino Cooking Oil in a large pot over medium heat. Add sliced onions and sauté until fragrant.
Add tomato paste and cook for several minutes, stirring frequently.
Pour in the blended tomato and pepper mixture. Cook until the mixture reduces and the excess liquid evaporates.
Season with thyme, curry powder, bay leaves, salt, and other preferred seasonings.
Add stock and bring the mixture to a simmer.
Stir in the rice, making sure it is evenly coated with the sauce.
Cover tightly and cook over low heat until the rice is tender and has absorbed the flavorful tomato base.
Fluff gently with a fork and serve hot with your favorite protein or side dishes.
Ola-Ola Spotlight
Build your jollof rice from the ground up with Carotino Cooking Oil for a flavorful, aromatic base.
